Appetizing Applesauce Chops


As you all may know, I have had a life changing event, well at least for me. Cooking is one thing that I can do with my hands that can be therapeutic for me. I love to cook but recently have fallen into a slump that included a LOT of take-out dinners. Depression makes it hard for me to shop for ingredients and stand to chop, stir, and cook.

I wanted to try something new, I wanted to cook. I seen an episode of the Pioneer Woman that showed applesauce being made and then Applesauce chops. I went to the store, bought apples (that my kids later ate and only left me three but it would work) and some nice thick chops. I came home from work one day forcing myself to cook and not back out to rely on the golden arch and peeled and chopped apples. I threw them in the pot with some brown sugar, cinnamon stick, and apple juice. I cooked them until soft and mashed. I let it cool in fridge for next day’s dinner.

The following day I didn’t have to force myself to cook, I was simply excited. I warmed my cast iron pan, poured in some canola oil, seasoned and seared the chops and set aside. With the pan still warm I placed in some of the applesauce and the chops back in and cooked until done.

It was surprisingly good. No, I didn’t follow her recipe…in fact I fucking winged it and it turned out awesome. Served those chops along side a 3 cheese-cheesy grits and salad and it was perfect.

Ever seen a recipe and just made it your own…without following the recipe? Try it, you might surprise yourself.


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